Italiano
An Alloy for Air-Extraction
In the air extraction sector for professional catering, there is an ever-increasing use of UV-C lamps.
As we've already seen, the la...
09
Jul
Tag Archives: Professional Kitchen
26
Jun
Meat Paradox: You’re (probably) not immune!
Do you like meat? Yes?
And do you like animals? Is this also a "yes"?
So... how do you overcome this internal conflict?
Let me gue...
26
Mar
Sun, Rays, and Ectractor Hoods!
Niels Finsen, a brilliant Danish medical student, was afflicted by a curse: a degenerative dementia of the frontotemporal lobe, which w...
22
Mar
Inclined to inclination
In both Romance and Germanic languages, there are two meanings for the word inclination.
The first indicates an angle that a line or...
21
Mar
Our aspiration: Your aspiration!
Nice, isn't it?
It's a extractor hood with stainless steel sidewalls.
Ok, it's not that extraordinary, I agree.
Yet, I believe it'...
19
Mar
Axel’s Zeolite
Perhaps the name Axel Fredrik Cronstedt won't ring any bell.
Yet, for all of us in the professional catering equipment industry, he wa...
14
Mar
Pizza, Wood and Soot
There is a long-standing dispute among pizza chefs all over the world (but especially Italians, it goes without saying).
I am referr...
12
Mar
Coconut Hoods!
Put some coconut in your kitchen.
Nope... I'm not talking about the edible part of the fruit, be it dried copra, or processed butter...
08
Mar
Trillions of Odours
How many smells are there in the world?
No, stupid question. Let me rephrase that.
How many odours can the human sense of smell per...
05
Mar
Baffle and Mesh!
There are two most common filtration systems in the professional catering air-extraction industry: mesh filters and baffle filters.
...
