Italiano
Our aspiration: Your aspiration!
Nice, isn't it?
It's a extractor hood with stainless steel sidewalls.
Ok, it's not that extraordinary, I agree.
Yet, I believe it'...
21
Mar
Tag Archives: Professional Kitchen
19
Mar
Axel’s Zeolite
Perhaps the name Axel Fredrik Cronstedt won't ring any bell.
Yet, for all of us in the professional catering equipment industry, he wa...
14
Mar
Pizza, Wood and Soot
There is a long-standing dispute among pizza chefs all over the world (but especially Italians, it goes without saying).
I am referr...
12
Mar
Coconut Hoods!
Put some coconut in your kitchen.
Nope... I'm not talking about the edible part of the fruit, be it dried copra, or processed butter...
08
Mar
Trillions of Odours
How many smells are there in the world?
No, stupid question. Let me rephrase that.
How many odours can the human sense of smell per...
05
Mar
Baffle and Mesh!
There are two most common filtration systems in the professional catering air-extraction industry: mesh filters and baffle filters.
...
26
Feb
Professional Kitchens and F.. Fires!
There are several reasons why professional kitchen extractor hoods need to be kept clean.
One of them is "F" important.
Okay, the...
20
Feb
Frying Fumes
An old Italian proverb goes:
"If you fry it, even a shoe is tasty".
Let's face it: we are all crazy about the crunchy breading and th...
02
Feb
Espresso and water
Even if you are not an espresso lover, you will probably have noticed that this is often served with a glass of water.
The legend sa...
30
Jan
King’s pizza!
There is a small restaurant inside the Royal Castle of Balmoral, Scotland: the Mews Café.
And now, by direct request of King Charles...
