Italiano
Odorigenous Particles
A extractor hood in the kitchen serves mainly three purposes: heat extraction to create a thermal balance: the extraction of potentiall...
30
Jul
Tag Archives: Professional Kitchen
26
Jul
Paint your Hood
How many colours are out there?
We can't answer. Perhaps one of the most accurate estimates speaks of 1.7 million colours that humans ...
23
Jul
Taste, Smell and Hoods on Demand
Long before sensorial marketing and olfactory stimulation were discovered, Jean Anthelme Brillat-Savarin understood that smell, and not...
19
Jul
Fats in the Hood – Why maintenance is crucial
There are (at least) 5 reasons why the hood needs to be kept clean.
And I'm not talking about ordinary cleaning, that of the surface. ...
16
Jul
Let’s compare AISI 304 and 430
Taking a look at the Aluminox price list, you will have realized one thing.
For a good part of the range of hoods, there are two alter...
12
Jul
Scotch, Scotland and Stainless Steel
All Aluminox hoods, starting from the budget ones, have a Scotch Brite™ finish: a treatment of the stainless steel surface.
To be mo...
09
Jul
An Alloy for Air-Extraction
In the air extraction sector for professional catering, there is an ever-increasing use of UV-C lamps.
As we've already seen, the la...
26
Jun
Meat Paradox: You’re (probably) not immune!
Do you like meat? Yes?
And do you like animals? Is this also a "yes"?
So... how do you overcome this internal conflict?
Let me gue...
26
Mar
Sun, Rays, and Ectractor Hoods!
Niels Finsen, a brilliant Danish medical student, was afflicted by a curse: a degenerative dementia of the frontotemporal lobe, which w...
22
Mar
Inclined to inclination
In both Romance and Germanic languages, there are two meanings for the word inclination.
The first indicates an angle that a line or...
