Italiano
Better Call Slow (Dried)
A countertrend has arisen among food consumers as a response to the foodservice automation process, day after day required to optimize ...
09
Dec
Tag Archives: Professional Kitchen
06
Dec
Kitchen Silent Killer
Although we commonly consider them to be less dangerous, indoor pollutants are silent killers—very sneaky, considering that they act gr...
29
Nov
Compensating Hoods and Energy Saving
The mantra of energy saving no longer spares any field.
And that's a great thing!
Even in professional kitchens, people are becomin...
22
Nov
Air Conditioning and Aspiration
Restaurant kitchens can be a real hell.
Not going into the work stress (which is not a topic to be underestimated anyway).
We're ta...
19
Nov
Compensating hoods and make-up air supply
"Compensating hoods with make-up indoor air supply" do involve a higher initial investment. But a quick pay-back too!
They actually ...
15
Nov
Active Carbon Unit
Captain's Log, Stardate 2024, GulfHost, Dubai:
What most impressed friends, customers, and prospects who visited us at the Aluminox ...
28
Oct
80/20 and 4.0
We only use a small part of the features that today's technology offers us.
There is no certain data regarding the percentages, but ...
24
Oct
The odd story of the Dishwasher
The dishwasher has a history that is worth telling!
Joel first
Right in the middle of the 19th century, Mr. Joel Hughton, a New Yorke...
22
Oct
Salamander and Extractore Hood
Among the inventors of catering equipment, there has never been a shortage of highly inventive people.
One of these (unfortunately I...
18
Oct
Prehistoric Oven and Modern Hoods
The history of catering equipment begins with an oven.
At least, that's what we know today since the oldest evidence of food cooking d...
