Italiano
Maccheroni and Knitting Needles
Maccheroni made using the ferretto, which literally translates more or less like "rod" (or even "knitting needle"), is a type of fresh ...
26
Feb
Tag Archives: Professional Kitchen
17
Feb
Induction: yet another Victory
The advantages of an induction cooker compared to its gas "sister" have already been listed repeatedly.
The main ones are cleanliness,...
13
Feb
Can Cheese be Vegan?
Is Vegan Cheese a Cheese?
I'll start with a little anecdote:
In April, the jury of the Good Food Awards, a prestigious award that rec...
10
Feb
Bread, Dough and Cross
If you were lucky enough to see Nonna at work while she was making bread or pizza, you would have noticed one thing: the cross carved i...
05
Feb
Pasta’s Numbers
Have you ever noticed how in the packages of pasta, next to the name, there is a number?
Perhaps the most famous are the Barilla "Sp...
04
Feb
The “Classic” Hood
It's funny how words change meaning over the centuries.
Take classic, for example. Its etymology takes us back to the times of ancie...
28
Jan
Hoods and Fire Prevention
Anyone who has even just a little experience with professional cooking, directly or indirectly, can see what went wrong in this video.
...
24
Jan
Open Doors in the Kitchen
When cooking, ventilation must be active. And there is no arguing about that!
But... when to turn it off?
It is normally recommende...
21
Jan
Upgrading your Hood
Do you fancy an upgrade to your extraction system?
In the new ALUMINOX price list you can find a new product, with the item code MUV...
20
Jan
A steaming dish of horse’s teeth….
Does anyone fancy a plate of horse teeth?
Well, this is the literal translation of the name chosen for this type of pasta by a Saudi...
