pastry Archivi

08 Apr

The fortune of the Fortune’s Cookies

Monday April 8th, 2024
By Giulio Virduci

Picture yourself in a Chinese restaurant. You've just stuffed yourself with egg rolls and roast duck. The waiter brings you the bill,...

27 Mar

Virdex News

Which came first – the bunny or the egg?

Wednesday March 27th, 2024
By Giulio Virduci

Funny how these two symbols, apparently so different, are the symbols of the Easter holidays. Somewhere the former, somewhere the la...

04 Oct

cateringequipment, pastry, Virdex News

The Ice-Cream Cake

Wednesday October 4th, 2023
By Giulio Virduci

So... ice cream cake! It's great after a dinner party. Or after an afternoon tea or coffee (depending on which part of the world you...

16 Jun

bakery, cateringequipment, Virdex News

How many Flavours of Gelato?

Friday June 16th, 2023
By Giulio Virduci

How many flavours of Gelato are there? Ok, first of all, let’s specify what is Gelato and what's the difference with the generic ter...

15 Jun

bakery, cateringequipment, Virdex News

Tiramisù cheer me up!

Thursday June 15th, 2023
By Giulio Virduci

Everyone knows which are the most famous Italian dishes in the world: pizza, spaghetti, lasagna, ravioli, and so on. But those are "...

24 Dec

bakery, cateringequipment, Virdex News

Toni’s Panettone

Thursday January 12th, 2023
By Giulio Virduci

As it is usual for any historical traditional food, even for the Christmas Cake par excellence, the panettone, there are various legend...

15 Dec

bakery, cateringequipment, Virdex News

The artistic Pandoro

Thursday January 12th, 2023
By Giulio Virduci

Pastry is an art. And this, of course, makes of the pastry chef an artist. However, there is a sweet bread that was created by a "t...

12 Dec

bakery, cateringequipment, Virdex News

Why is panettone a “Christmas cake”?

Thursday January 12th, 2023
By Giulio Virduci

We have officially entered that period in which the aromas of Christmas cakes hang in the air! Now, everyone has his/her own opinion...

20 Jul

cateringequipment, Virdex News

Gastrophysics

Thursday January 12th, 2023
By Giulio Virduci

As Professor Charles Spence from Oxford University has amply demonstrated, the taste of food depends not only on the sense of taste its...

07 Jul

cateringequipment, Virdex News

Crescent of the moon

Thursday January 12th, 2023
By Giulio Virduci

"Croissant", a pastry named after the moon. Well, not exactly the moon, rather a lunar phase. Yes... its name derives from the expr...

Tag Archives: pastry

Food and Lighting Colour

Bvlgari and Dry-Aged Fish

Pizza, Wooden Ovens and Princes