14 Jul cateringequipment, pasta, Virdex News Pasta, water and salt Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin How much salt should you put in the pasta water? The "1-10-100 rule” First thing first, a necessary premise: “gastronomy” is not an...Continue reading
07 Apr pasta, Virdex News Different shape, different taste Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Let's try to answer one of the age-old questions that have long haunted food lovers all over the world: do different pasta shapes have ...Continue reading
04 Apr pasta, Virdex News The Spaghetti-Breaker Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin In the pic below, the most exclusive, brainy and unorthodox catering equipment ever created. Briefly said: it is a machine for break...Continue reading