Italiano
Tooth and nail
Cooking al dente, meaning literally "to the tooth", is a fairly well-known way of cooking pasta.
The pasta is left to boil for less ...
30
Nov
Tag Archives: pasta
07
Sep
Energy-saving and Pasta? Yes, but…
When it comes to cooking, there is a practice of energy saving that, despite being quite simple, has never caught on too much: turning ...
02
Sep
What’s good about wholemeal pasta
Wholemeal pasta certainly has benefits, although sometimes one tends to exaggerate them.
It has more fibers than ordinary "white" dr...
29
Aug
Pastafazool
When the stars make you drool,
just like pasta fazool,
That's amore!
I have always been amazed by the fact that one of the typical...
03
Aug
The priest-chokers
Fancy some priest-chokers?
There are many types of pasta, with the most peculiar and imaginative names.
But perhaps no one like the...
26
Jul
Jefferson and his pasta-machine
There is a quality that perhaps only few people know about Thomas Jefferson: he was a gourmet, passionate about cooking and good food...
14
Jul
Pasta, water and salt
How much salt should you put in the pasta water?
The "1-10-100 rule”
First thing first, a necessary premise: “gastronomy” is not an...
07
Apr
Different shape, different taste
Let's try to answer one of the age-old questions that have long haunted food lovers all over the world: do different pasta shapes have ...
04
Apr
The Spaghetti-Breaker
In the pic below, the most exclusive, brainy and unorthodox catering equipment ever created.
Briefly said: it is a machine for break...
