Archivi - Page 8 of 16

12 Dec

Why is panettone a “Christmas cake”?

Thursday January 12th, 2023
By Giulio Virduci

We have officially entered that period in which the aromas of Christmas cakes hang in the air! Now, everyone has his/her own opinion...

09 Dec

cateringequipment, Virdex News

Baguette’s heritage

Wednesday January 25th, 2023
By Giulio Virduci

Think of something that represents France. If not the first, at least the second or third thing will be the baguette. And in fact, t...

07 Dec

cateringequipment, pesce, Virdex News

Differences between “drying” and “dry-aging” fish

Thursday January 12th, 2023
By Giulio Virduci

The less experienced might think that dry aging and the drying process are the same thing... Errrrr! Wrong! (that's supposed to be ...

06 Dec

cateringequipment, refrigeration, Virdex News

There is no such thing as “cold”

Thursday January 12th, 2023
By Giulio Virduci

There is no such thing as cold. This is perhaps one of the most counterintuitive notions we deal with on a daily basis. What we c...

05 Dec

cateringequipment, pasta, Virdex News

The priest-chokers

Thursday January 12th, 2023
By Giulio Virduci

One of the most significant inventions in the world of catering equipment concerns pasta: let's tak about the bronze man. It was in ...

02 Dec

cateringequipment, Virdex News

Hawaiian pizza. Or maybe not?

Thursday January 12th, 2023
By Giulio Virduci

One of the most divisive and controversial dishes in the history of cooking is certainly the Hawaiian Pizza, the (in)famous pizza toppe...

01 Dec

cateringequipment, Virdex News

Tooth and nail

Thursday January 12th, 2023
By Giulio Virduci

So, let's talk about breakfast. More precisely, of the two most popular types of breakfast in hospitality: "full breakfast" and "conti...

30 Nov

cateringequipment, Virdex News

Tooth and nail

Thursday January 12th, 2023
By Giulio Virduci

Cooking al dente, meaning literally "to the tooth", is a fairly well-known way of cooking pasta. The pasta is left to boil for less ...

22 Sep

cateringequipment, Virdex News

Diabolic cutlery

Thursday January 12th, 2023
By Giulio Virduci

Cutlery is a devil's tool. At least the forks are. This was said by Pier Damiani, theologian, then bishop, then cardinal, then Sain...

21 Sep

cateringequipment, refrigeration

Have a blast (chiller)

Thursday January 12th, 2023
By Giulio Virduci

Is there a way to "reduce the temperature" in the kitchen without using the blast chiller? Well... no! At least, not like a blast...

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Air Conditioning and Aspiration

Compensating hoods and make-up air supply

Active Carbon Unit