Italiano
Maccheroni and Knitting Needles
Maccheroni made using the ferretto, which literally translates more or less like "rod" (or even "knitting needle"), is a type of fresh ...
26
Feb
Tag Archives:
17
Feb
Induction: yet another Victory
The advantages of an induction cooker compared to its gas "sister" have already been listed repeatedly.
The main ones are cleanliness,...
13
Feb
Can Cheese be Vegan?
Is Vegan Cheese a Cheese?
I'll start with a little anecdote:
In April, the jury of the Good Food Awards, a prestigious award that rec...
10
Feb
Bread, Dough and Cross
If you were lucky enough to see Nonna at work while she was making bread or pizza, you would have noticed one thing: the cross carved i...
05
Feb
Pasta’s Numbers
Have you ever noticed how in the packages of pasta, next to the name, there is a number?
Perhaps the most famous are the Barilla "Sp...
20
Jan
A steaming dish of horse’s teeth….
Does anyone fancy a plate of horse teeth?
Well, this is the literal translation of the name chosen for this type of pasta by a Saudi...
16
Jan
Engine Cooking
I think it's impossible to say how many cookbooks have been written over the centuries.
As far as I know, however, there has only be...
16
Dec
Chefs, Hats, Pleats and Eggs
The distinctive sign of all chefs worldwide is the toque blanche, the characteristic tall white hat that has stood out on chefs' heads ...
09
Dec
Better Call Slow (Dried)
A countertrend has arisen among food consumers as a response to the foodservice automation process, day after day required to optimize ...
28
Oct
80/20 and 4.0
We only use a small part of the features that today's technology offers us.
There is no certain data regarding the percentages, but ...
