Italiano
Ozone, Odours, Air Extraction
The history of Ozone is funny.
Despite its simplicity, it is nothing more than a gas made up of three oxygen molecules, it was isola...
05
Jul
Tag Archives: hood
02
Jul
Pressure Drops
Another variable (yet another) to keep in mind when trying to establish the air flow rate of an extraction system is the presence of pr...
28
Jun
Negative pressure in the Kitchen
Imagine a medieval castle or a fortified city.
Picture those deep moats running along their entire circumference, as protection from e...
25
Jun
Pizza and Particles
It is no coincidence that, wherever you are in Italy, lots of pizzerias display the "wood-fired pizza" sign outside.
The old school ...
21
Jun
Tubular Shelving and Aspiration
Speaking of factors that influence the capture capacity of a hood in a professional kitchen, there is one that we may define as counter...
14
Jun
Warewashing, Aspiration and Heat Recovery
All restaurants are equipped with a washing area.
First of all, the law requires it.
However, You wouldn't do good business serving f...
11
Jun
Vikings’Diet
Vikings, at least in medieval English texts, were portrayed as gluttonous people, fond of the pleasures of the table.
But the truth ...
29
May
Hoods, angles and Energy Saving
Can the shape of an extractor hood lead to energy savings?
Well, yes!
Computer simulation
At least according to various research a...
24
May
Aspiration, Kitchen and Cuisines
The capture efficiency of a hood can depend on several factors, as we have seen.
One of these, mentioned by several papers and scien...
22
May
Categories of Cooking Equipment
We have already talked extensively about how difficult it is to make calculations on the airflow in professional kitchens. And how thes...
