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Tag Archives: cuisine

24 Dec
bakery, cateringequipment, Virdex News

Toni’s Panettone

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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As it is usual for any historical traditional food, even for the Christmas Cake par excellence, the panettone, there are various legend...

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22 Dec
cateringequipment, pasta, Virdex News

Dry-Aged Nativity Scene

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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The Catholic tradition of representing Nativity Scene with small statues and various miniatures is centuries old. Originally this wa...

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19 Dec
cateringequipment, pasta, Virdex News

That old custom of “Scarpetta”

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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In the Italian culinary tradition there is a "practice" which, although consolidated, is still considered not in keeping with etiquette...

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16 Dec
cateringequipment, Virdex News

Columbus’ beans

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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Among the advantages that the Old World obtained from what is euphemistically called the "Columbian exchange", there is also the common...

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15 Dec
bakery, cateringequipment, Virdex News

The artistic Pandoro

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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Pastry is an art. And this, of course, makes of the pastry chef an artist. However, there is a sweet bread that was created by a "t...

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14 Dec
cateringequipment, Virdex News

McDonald’s and Ancient Rome

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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During the works for the construction of a McDonald's in Frattocchie, just outside Rome, in 2014, an ancient Roman road came to light. ...

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13 Dec
cateringequipment, Virdex News

Broccoli’s geometry

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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If you think vegetables are boring, maybe you've never looked closely at a Romanesco broccoli. Even more than the flavour, what's am...

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12 Dec
bakery, cateringequipment, Virdex News

Why is panettone a “Christmas cake”?

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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We have officially entered that period in which the aromas of Christmas cakes hang in the air! Now, everyone has his/her own opinion...

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09 Dec
cateringequipment, Virdex News

Baguette’s heritage

  • Wednesday January 25th, 2023
  • By author-avatar Giulio Virduci
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Think of something that represents France. If not the first, at least the second or third thing will be the baguette. And in fact, t...

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07 Dec
cateringequipment, pesce, Virdex News

Differences between “drying” and “dry-aging” fish

  • Thursday January 12th, 2023
  • By author-avatar Giulio Virduci
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The less experienced might think that dry aging and the drying process are the same thing... Errrrr! Wrong! (that's supposed to be ...

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