cuisine Archivi - Page 2 of 10

08 Apr

The fortune of the Fortune’s Cookies

Monday April 8th, 2024
By Giulio Virduci

Picture yourself in a Chinese restaurant. You've just stuffed yourself with egg rolls and roast duck. The waiter brings you the bill,...

16 Feb

Virdex News

AI’s cooking today!

Friday February 16th, 2024
By Giulio Virduci

Is AI capable of cooking? First thing first: a distinction has to be made between the creation of a recipe and its practical executi...

29 Sep

cateringequipment, pasta, Virdex News

Assassin’s Spaghetti!

Friday September 29th, 2023
By Giulio Virduci

We all know how to cook spaghetti, right? You put the water in the pan and start heating it and... You know what? Not all recipes s...

28 Sep

cateringequipment, Virdex News

All-You-Can-Eat psychology

Thursday September 28th, 2023
By Giulio Virduci

Have you ever been to an All-you-can-eat buffet? Sure you have...we've all been there at least once. Even in Europe, where this for...

01 Aug

cateringequipment, Virdex News

Everything but the oink

Tuesday August 1st, 2023
By Giulio Virduci

An Italian proverb, probably dating back to the late Middle Ages, reads "Nothing is thrown away from the pork". Which, translated in...

09 Jun

cateringequipment, Virdex News

Potpourri, or “Rotten Pot”

Friday June 9th, 2023
By Giulio Virduci

Here we go: chicken with vegetable potpourri. Potpourri, what a catchy name, innit? That's right, I'm about to start a boring and...

05 Jun

bakery, cateringequipment, pasta, Virdex News

Is Story-telling supposed to tell the truth? The “Pinsa” case

Monday June 5th, 2023
By Giulio Virduci

Storytelling is a tool that is becoming increasingly popular in marketing. Briefly, it is the narration of facts or experiences, linked...

31 May

cateringequipment, pasta, Virdex News

Speaking Macaronic

Wednesday May 31st, 2023
By Giulio Virduci

Hey you, can you speak Macaronic? Ok, let's be more precise here: there is no such an idiom. However, there is the expression mac...

25 May

cateringequipment, pasta, Virdex News

Al dente is better!

Thursday May 25th, 2023
By Giulio Virduci

How do you like your pasta cooked? Ok, tastes are subjective, of course. Still... Al dente has objective advantages. Just be carefu...

24 May

cateringequipment, pasta, Virdex News

Sugar and Tomato Sauce

Wednesday May 24th, 2023
By Giulio Virduci

There's a trick that every Italian grandmother knows: add a teaspoon of sugar to tomato sauce, so that it doesn't have an aftertaste to...

Tag Archives: cuisine

The “Classic” Hood

Hoods and Fire Prevention

Open Doors in the Kitchen