cuisine Archivi - Page 10 of 10

31 Mar

One of the questions almost as old as pasta is: should water be salted before or after boiling? Well, it doesn't make any substantia...

23 Mar

We must've heard the adage "Eating like a King" a million of times or so. Although normally we would think this indicates the qualit...

15 Mar

Few of the myths that pervade the art of food are as persistent as the one that spaghetti were brought to Italy from China by Marco Pol...

07 Feb

Minestrone is an Italian soup. Proof of this is the fact that it is written in Italian on the menus of restaurants from all over the...

24 Jan

When there was no Masterchef or any other reality show concerning food, a high-educated author and sophisticated philosopher had a very...

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