Italiano
80/20 and 4.0
We only use a small part of the features that today's technology offers us.
There is no certain data regarding the percentages, but ...
28
Oct
Tag Archives: cuisine
24
Oct
The odd story of the Dishwasher
The dishwasher has a history that is worth telling!
Joel first
Right in the middle of the 19th century, Mr. Joel Hughton, a New Yorke...
03
Oct
Rinsing Rice. Or maybe not?
Rinsing rice seems to be a practice adopted in many parts of the world, although with different variations on the theme.
Since there...
26
Sep
Fridgescaping
Being something of a boomer, there are several social trends I don’t understand.
Not least, that of Fridgescaping. Which would be, n...
24
Sep
Two tricks for “figuring out” pasta
Hey Pasta Lovers!
Fancy two quick and simple tricks to test the quality of dried pasta?
1) Check the colour!
This must be a homogene...
08
Apr
The fortune of the Fortune’s Cookies
Picture yourself in a Chinese restaurant.
You've just stuffed yourself with egg rolls and roast duck.
The waiter brings you the bill,...
16
Feb
AI’s cooking today!
Is AI capable of cooking?
First thing first: a distinction has to be made between the creation of a recipe and its practical executi...
29
Sep
Assassin’s Spaghetti!
We all know how to cook spaghetti, right?
You put the water in the pan and start heating it and...
You know what? Not all recipes s...
28
Sep
All-You-Can-Eat psychology
Have you ever been to an All-you-can-eat buffet?
Sure you have...we've all been there at least once.
Even in Europe, where this for...
01
Aug
Everything but the oink
An Italian proverb, probably dating back to the late Middle Ages, reads "Nothing is thrown away from the pork".
Which, translated in...
