Italiano
The “Classic” Hood
It's funny how words change meaning over the centuries.
Take classic, for example. Its etymology takes us back to the times of ancie...
04
Feb
Tag Archives: cappe
28
Jan
Hoods and Fire Prevention
Anyone who has even just a little experience with professional cooking, directly or indirectly, can see what went wrong in this video.
...
24
Jan
Open Doors in the Kitchen
When cooking, ventilation must be active. And there is no arguing about that!
But... when to turn it off?
It is normally recommende...
21
Jan
Upgrading your Hood
Do you fancy an upgrade to your extraction system?
In the new ALUMINOX price list you can find a new product, with the item code MUV...
10
Jan
Hoods, Colour and Satisfaction
Did you know that colour plays an important role in the satisfaction of using kitchen utensils?
Well, they do!
These are the conc...
13
Dec
Food Court, Mall and Ventilation
Today, we want to discuss a recent scientific paper written by a team of researchers from the University of Harbin (China):
"Polluta...
10
Dec
Induction, Condensation and Hoods!
Installing an induction cooker offers many advantages to a restaurant, including energy savings, easier cleaning, reduced cooking times...
06
Dec
Kitchen Silent Killer
Although we commonly consider them to be less dangerous, indoor pollutants are silent killers—very sneaky, considering that they act gr...
29
Nov
Compensating Hoods and Energy Saving
The mantra of energy saving no longer spares any field.
And that's a great thing!
Even in professional kitchens, people are becomin...
22
Nov
Air Conditioning and Aspiration
Restaurant kitchens can be a real hell.
Not going into the work stress (which is not a topic to be underestimated anyway).
We're ta...
