Italiano
Grissini welcome you!
There is something that welcomes you as soon as you set foot in a restaurant in Italy.
Or in a real Italian restaurant abroad.
And ...
20
Jun
Tag Archives: bakery
06
Jun
Eat, die, pay
This has got to be one of the most original restaurant marketing ideas I've ever seen...
The New Zealand chain Hell Pizza, which has...
05
Jun
Is Story-telling supposed to tell the truth? The “Pinsa” case
Storytelling is a tool that is becoming increasingly popular in marketing. Briefly, it is the narration of facts or experiences, linked...
25
Jan
How many types of bread?
How many types of bread are there in the world?
Many, for sure.
But no one seems to comment on the exact (or even approximate) numb...
24
Dec
Toni’s Panettone
As it is usual for any historical traditional food, even for the Christmas Cake par excellence, the panettone, there are various legend...
15
Dec
The artistic Pandoro
Pastry is an art.
And this, of course, makes of the pastry chef an artist.
However, there is a sweet bread that was created by a "t...
12
Dec
Why is panettone a “Christmas cake”?
We have officially entered that period in which the aromas of Christmas cakes hang in the air!
Now, everyone has his/her own opinion...
09
Dec
Baguette’s heritage
Think of something that represents France. If not the first, at least the second or third thing will be the baguette.
And in fact, t...
20
Jul
Gastrophysics
As Professor Charles Spence from Oxford University has amply demonstrated, the taste of food depends not only on the sense of taste its...
12
Jul
Hot and Cold Pizza
Do you know why hot pizza is better than cold pizza?
And no, you can’t answer “it just i...
