15 Jul cateringequipment, Virdex News The painting’s enigma Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Is the old lady frying the eggs? Or poaching them? This is the dilemma lying behind this splendid painting that Diego Velázquez, a S...Continue reading
14 Jul cateringequipment, pasta, Virdex News Pasta, water and salt Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin How much salt should you put in the pasta water? The "1-10-100 rule” First thing first, a necessary premise: “gastronomy” is not an...Continue reading
12 Jul cateringequipment, pizza, Virdex News Hot and Cold Pizza Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Do you know why hot pizza is better than cold pizza? And no, you can’t answer “it just i...Continue reading
07 Jul cateringequipment, Virdex News Crescent of the moon Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin "Croissant", a pastry named after the moon. Well, not exactly the moon, rather a lunar phase. Yes... its name derives from the expr...Continue reading
01 Jul Virdex News Gastrodiplomacy Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Wouldn't it be great if instead of sending tanks across the border, differences could be settled by cooking? This is the concept on ...Continue reading
01 Jul cateringequipment, Virdex News Alien pancake Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin April 18, 1961: Joe Simonton was loitering on his farm in Wisconsin, when his attention was suddenly grabbed by a "whining sound". ...Continue reading
10 May cateringequipment, Virdex News The colour of the meat Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most clever pieces of diet advice I ever heard comes from Tom Smothers, part of the musical comedy duo "Smothers Brothers": ...Continue reading
06 May cateringequipment, Virdex News Meat or Fish? Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Meat or fish? In my experience, it seems like the former has more supporters. Anyway... the answer, of course, depends on tastes....Continue reading
07 Apr pasta, Virdex News Different shape, different taste Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Let's try to answer one of the age-old questions that have long haunted food lovers all over the world: do different pasta shapes have ...Continue reading
04 Apr pasta, Virdex News The Spaghetti-Breaker Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin In the pic below, the most exclusive, brainy and unorthodox catering equipment ever created. Briefly said: it is a machine for break...Continue reading