29 Aug cateringequipment, Virdex News Pastafazool Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin When the stars make you drool, just like pasta fazool, That's amore! I have always been amazed by the fact that one of the typical...Continue reading
26 Aug cateringequipment, Virdex News Arcimboldo’s dishes Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most eccentric artists of the sixteenth century was certainly the Italian painter Giuseppe Arcimboldo. Arcimboldo was fam...Continue reading
05 Aug cateringequipment, Virdex News Campi’s kitchen Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin This is what a professional kitchen must have looked like in 1580. Two men quarter a calf, two women make pasta with a rolling pin, ...Continue reading
03 Aug cateringequipment, pasta, Virdex News The priest-chokers Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Fancy some priest-chokers? There are many types of pasta, with the most peculiar and imaginative names. But perhaps no one like the...Continue reading
26 Jul cateringequipment, pasta, Virdex News Jefferson and his pasta-machine Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There is a quality that perhaps only few people know about Thomas Jefferson: he was a gourmet, passionate about cooking and good food...Continue reading
22 Jul cateringequipment, Virdex News The Pasta eater Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Little is known about the life of the Dutch painter Matthias Stomer. We know he was born in 1600 near Utrecht, and that, passionate ...Continue reading
20 Jul cateringequipment, Virdex News Gastrophysics Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin As Professor Charles Spence from Oxford University has amply demonstrated, the taste of food depends not only on the sense of taste its...Continue reading
15 Jul cateringequipment, Virdex News The painting’s enigma Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Is the old lady frying the eggs? Or poaching them? This is the dilemma lying behind this splendid painting that Diego Velázquez, a S...Continue reading
14 Jul cateringequipment, pasta, Virdex News Pasta, water and salt Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin How much salt should you put in the pasta water? The "1-10-100 rule” First thing first, a necessary premise: “gastronomy” is not an...Continue reading
12 Jul cateringequipment, pizza, Virdex News Hot and Cold Pizza Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Do you know why hot pizza is better than cold pizza? And no, you can’t answer “it just i...Continue reading