06 Dec cateringequipment, refrigeration, Virdex News There is no such thing as “cold” Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There is no such thing as cold. This is perhaps one of the most counterintuitive notions we deal with on a daily basis. What we c...Continue reading
05 Dec cateringequipment, pasta, Virdex News The priest-chokers Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most significant inventions in the world of catering equipment concerns pasta: let's tak about the bronze man. It was in ...Continue reading
02 Dec cateringequipment, Virdex News Hawaiian pizza. Or maybe not? Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most divisive and controversial dishes in the history of cooking is certainly the Hawaiian Pizza, the (in)famous pizza toppe...Continue reading
01 Dec cateringequipment, Virdex News Tooth and nail Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin So, let's talk about breakfast. More precisely, of the two most popular types of breakfast in hospitality: "full breakfast" and "conti...Continue reading
30 Nov cateringequipment, Virdex News Tooth and nail Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Cooking al dente, meaning literally "to the tooth", is a fairly well-known way of cooking pasta. The pasta is left to boil for less ...Continue reading
22 Sep cateringequipment, Virdex News Diabolic cutlery Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Cutlery is a devil's tool. At least the forks are. This was said by Pier Damiani, theologian, then bishop, then cardinal, then Sain...Continue reading
20 Sep cateringequipment, Virdex News Last Supper’s menu Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Among all the artistic works depicting meals, the most famous is certainly "The Last Supper" by Leonardo Da Vinci. As you well know,...Continue reading
19 Sep cateringequipment, pesce, Virdex News The Poor Artedi Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One can't help but feel compassion for that poor soul called Peter Artedi. Swedish scientist of the eighteenth century, he spent his...Continue reading
08 Sep cateringequipment, Virdex News Cook’s stress Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Working as a cook has always been stressful. And, once again, the proof comes from a work of art. "Trinkender Koch" (a drinking coo...Continue reading
07 Sep cateringequipment, pasta, Virdex News Energy-saving and Pasta? Yes, but… Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin When it comes to cooking, there is a practice of energy saving that, despite being quite simple, has never caught on too much: turning ...Continue reading