15 Dec bakery, cateringequipment, Virdex News The artistic Pandoro Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Pastry is an art. And this, of course, makes of the pastry chef an artist. However, there is a sweet bread that was created by a "t...Continue reading
14 Dec cateringequipment, Virdex News McDonald’s and Ancient Rome Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin During the works for the construction of a McDonald's in Frattocchie, just outside Rome, in 2014, an ancient Roman road came to light. ...Continue reading
13 Dec cateringequipment, Virdex News Broccoli’s geometry Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin If you think vegetables are boring, maybe you've never looked closely at a Romanesco broccoli. Even more than the flavour, what's am...Continue reading
12 Dec bakery, cateringequipment, Virdex News Why is panettone a “Christmas cake”? Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin We have officially entered that period in which the aromas of Christmas cakes hang in the air! Now, everyone has his/her own opinion...Continue reading
09 Dec cateringequipment, Virdex News Baguette’s heritage Wednesday January 25th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Think of something that represents France. If not the first, at least the second or third thing will be the baguette. And in fact, t...Continue reading
07 Dec cateringequipment, pesce, Virdex News Differences between “drying” and “dry-aging” fish Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The less experienced might think that dry aging and the drying process are the same thing... Errrrr! Wrong! (that's supposed to be ...Continue reading
06 Dec cateringequipment, refrigeration, Virdex News There is no such thing as “cold” Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There is no such thing as cold. This is perhaps one of the most counterintuitive notions we deal with on a daily basis. What we c...Continue reading
05 Dec cateringequipment, pasta, Virdex News The priest-chokers Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most significant inventions in the world of catering equipment concerns pasta: let's tak about the bronze man. It was in ...Continue reading
02 Dec cateringequipment, Virdex News Hawaiian pizza. Or maybe not? Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most divisive and controversial dishes in the history of cooking is certainly the Hawaiian Pizza, the (in)famous pizza toppe...Continue reading
01 Dec cateringequipment, Virdex News Tooth and nail Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin So, let's talk about breakfast. More precisely, of the two most popular types of breakfast in hospitality: "full breakfast" and "conti...Continue reading