Italiano
Food and Lighting Colour
There are several scientific studies that demonstrate how the palatability of foods also depends on the light used when they are expose...
13
Nov
pesce
11
Nov
Bvlgari and Dry-Aged Fish
Are you familiar with the famous Italian luxury fashion house Bulgari?
Perhaps you have memorized its logo better: BVLGARI.
But, ...
15
Jul
Benjamin Franklin, Guests and (dryaged) Fish
Benjamin Franklin was one of the most brilliant minds in the history of mankind.
Although he's remembered above all for being one of...
20
Mar
Teach a man how to dry-age fish!
"Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime".
And teach him the fish dry-agei...
06
Apr
The Turbot and the Caesar’s Palate
In his Satires, Juvenal tells a beautiful story that happened during the reign of terror established in Rome by the Emperor Domitian, w...
07
Dec
Differences between “drying” and “dry-aging” fish
The less experienced might think that dry aging and the drying process are the same thing...
Errrrr! Wrong!
(that's supposed to be ...
19
Sep
The Poor Artedi
One can't help but feel compassion for that poor soul called Peter Artedi.
Swedish scientist of the eighteenth century, he spent his...
23
Nov
War sausages
They were tough times in the UK during the Great War.
For both, the troops and the citizens in the Homeland.
In fact, the army en...
