04 May cateringequipment, pasta, Virdex News The poor Alfredo Thursday May 4th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Some different types of Italian pasta. Quite a nice map, right? It was made by the fantastic and very useful Website TasteAtlas. ...Continue reading
14 Mar cateringequipment, pasta, Virdex News We owe our fork to Spaghetti! Tuesday March 14th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Spaghetti was a great invention (no, Marco Polo has nothing to do with it!). On the other hand, there's an invention that we owe to sp...Continue reading
22 Dec cateringequipment, pasta, Virdex News Dry-Aged Nativity Scene Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The Catholic tradition of representing Nativity Scene with small statues and various miniatures is centuries old. Originally this wa...Continue reading
19 Dec cateringequipment, pasta, Virdex News That old custom of “Scarpetta” Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin In the Italian culinary tradition there is a "practice" which, although consolidated, is still considered not in keeping with etiquette...Continue reading
05 Dec cateringequipment, pasta, Virdex News The priest-chokers Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most significant inventions in the world of catering equipment concerns pasta: let's tak about the bronze man. It was in ...Continue reading
07 Sep cateringequipment, pasta, Virdex News Energy-saving and Pasta? Yes, but… Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin When it comes to cooking, there is a practice of energy saving that, despite being quite simple, has never caught on too much: turning ...Continue reading
02 Sep cateringequipment, pasta, Virdex News What’s good about wholemeal pasta Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Wholemeal pasta certainly has benefits, although sometimes one tends to exaggerate them. It has more fibers than ordinary "white" dr...Continue reading
03 Aug cateringequipment, pasta, Virdex News The priest-chokers Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Fancy some priest-chokers? There are many types of pasta, with the most peculiar and imaginative names. But perhaps no one like the...Continue reading
26 Jul cateringequipment, pasta, Virdex News Jefferson and his pasta-machine Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There is a quality that perhaps only few people know about Thomas Jefferson: he was a gourmet, passionate about cooking and good food...Continue reading
14 Jul cateringequipment, pasta, Virdex News Pasta, water and salt Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin How much salt should you put in the pasta water? The "1-10-100 rule” First thing first, a necessary premise: “gastronomy” is not an...Continue reading