Italiano
Maccheroni and Knitting Needles
Maccheroni made using the ferretto, which literally translates more or less like "rod" (or even "knitting needle"), is a type of fresh ...
26
Feb
pasta
05
Feb
Pasta’s Numbers
Have you ever noticed how in the packages of pasta, next to the name, there is a number?
Perhaps the most famous are the Barilla "Sp...
20
Jan
A steaming dish of horse’s teeth….
Does anyone fancy a plate of horse teeth?
Well, this is the literal translation of the name chosen for this type of pasta by a Saudi...
09
Dec
Better Call Slow (Dried)
A countertrend has arisen among food consumers as a response to the foodservice automation process, day after day required to optimize ...
24
Sep
Two tricks for “figuring out” pasta
Hey Pasta Lovers!
Fancy two quick and simple tricks to test the quality of dried pasta?
1) Check the colour!
This must be a homogene...
11
Mar
Ravioli and Polygenesis
By polygenesis we mean a phenomenon that was not born from a single cause, but rather evolved as several lineages independent of one an...
29
Sep
Assassin’s Spaghetti!
We all know how to cook spaghetti, right?
You put the water in the pan and start heating it and...
You know what? Not all recipes s...
06
Jun
Eat, die, pay
This has got to be one of the most original restaurant marketing ideas I've ever seen...
The New Zealand chain Hell Pizza, which has...
05
Jun
Is Story-telling supposed to tell the truth? The “Pinsa” case
Storytelling is a tool that is becoming increasingly popular in marketing. Briefly, it is the narration of facts or experiences, linked...
31
May
Speaking Macaronic
Hey you, can you speak Macaronic?
Ok, let's be more precise here: there is no such an idiom.
However, there is the expression mac...
