Italiano
Better Call Slow (Dried)
A countertrend has arisen among food consumers as a response to the foodservice automation process, day after day required to optimize ...
09
Dec
pasta
24
Sep
Two tricks for “figuring out” pasta
Hey Pasta Lovers!
Fancy two quick and simple tricks to test the quality of dried pasta?
1) Check the colour!
This must be a homogene...
11
Mar
Ravioli and Polygenesis
By polygenesis we mean a phenomenon that was not born from a single cause, but rather evolved as several lineages independent of one an...
29
Sep
Assassin’s Spaghetti!
We all know how to cook spaghetti, right?
You put the water in the pan and start heating it and...
You know what? Not all recipes s...
06
Jun
Eat, die, pay
This has got to be one of the most original restaurant marketing ideas I've ever seen...
The New Zealand chain Hell Pizza, which has...
05
Jun
Is Story-telling supposed to tell the truth? The “Pinsa” case
Storytelling is a tool that is becoming increasingly popular in marketing. Briefly, it is the narration of facts or experiences, linked...
31
May
Speaking Macaronic
Hey you, can you speak Macaronic?
Ok, let's be more precise here: there is no such an idiom.
However, there is the expression mac...
25
May
Al dente is better!
How do you like your pasta cooked?
Ok, tastes are subjective, of course. Still...
Al dente has objective advantages. Just be carefu...
24
May
Sugar and Tomato Sauce
There's a trick that every Italian grandmother knows: add a teaspoon of sugar to tomato sauce, so that it doesn't have an aftertaste to...
23
May
Laughter, laughter, mom made gnocchi for supper!
There is an old Italian saying which reads: "Ridi ridi, che la mamma ha fatto gli gnocchi!".
My attempt at a translation would be:
...
