31 May cateringequipment, pasta, Virdex News Speaking Macaronic Wednesday May 31st, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Hey you, can you speak Macaronic? Ok, let's be more precise here: there is no such an idiom. However, there is the expression mac...Continue reading
25 May cateringequipment, pasta, Virdex News Al dente is better! Thursday May 25th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin How do you like your pasta cooked? Ok, tastes are subjective, of course. Still... Al dente has objective advantages. Just be carefu...Continue reading
24 May cateringequipment, pasta, Virdex News Sugar and Tomato Sauce Wednesday May 24th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There's a trick that every Italian grandmother knows: add a teaspoon of sugar to tomato sauce, so that it doesn't have an aftertaste to...Continue reading
23 May cateringequipment, pasta, Virdex News Laughter, laughter, mom made gnocchi for supper! Friday June 16th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There is an old Italian saying which reads: "Ridi ridi, che la mamma ha fatto gli gnocchi!". My attempt at a translation would be: ...Continue reading
22 May cateringequipment, Virdex News Bruschetta and Mediterranean Diet Monday May 22nd, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin A food which, despite its extreme simplicity, is depicted in the Mediterranean Diet is Bruschetta*. *Its correct pronunciation in It...Continue reading
16 May cateringequipment, Virdex News Vegan names Tuesday May 16th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The nomenclature of vegan dishes often recalls their meat-based "ancestors": vegan lasagna, vegan cheese, vegan egg salad etc... And...Continue reading
12 May cateringequipment, Virdex News One panino, two panini Friday May 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin It is known that, in the English language, there are numerous Italian loanwords in the context of cooking. Not only to indicate prop...Continue reading
11 May cateringequipment, Virdex News The best cities for traditional food Friday May 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin And here's another ranking published by the useful and interesting site TasteAtlas. This time users were invited to vote for the cit...Continue reading
09 May cateringequipment, refrigeration Meat, cooking and connective tissue Tuesday May 9th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin What distinguishes a meat ideal for grilling from one that is more suitable for slow cooking? Not everyone knows it, but the secret ...Continue reading
08 May cateringequipment, refrigeration Freezing and thawing. And not viceversa! Monday May 8th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Have you ever wondered why you can't refreeze raw food after it has been defrosted? The reasons are mainly two. The first concern...Continue reading