Italiano
Grissini welcome you!
There is something that welcomes you as soon as you set foot in a restaurant in Italy.
Or in a real Italian restaurant abroad.
And ...
20
Jun
cateringequipment
19
Jun
Mozzarella and Pizza: destined for love
Mozzarella is a celebrity among cheeses: it's versatile (it can be used in a lot of recipe), cheap, and above all, delicious.
But, l...
16
Jun
How many Flavours of Gelato?
How many flavours of Gelato are there?
Ok, first of all, let’s specify what is Gelato and what's the difference with the generic ter...
15
Jun
Tiramisù cheer me up!
Everyone knows which are the most famous Italian dishes in the world: pizza, spaghetti, lasagna, ravioli, and so on.
But those are "...
13
Jun
Bread upside down
There is a superstition regarding bread that seems to be common in Mediterranean countries: never put it upside down on the table.
T...
12
Jun
Red Basis, White Basis
How many types of pizza are there in the world?
The Pizzarecipe website lists 687.
Among them are those with toppings that I would ...
09
Jun
Potpourri, or “Rotten Pot”
Here we go: chicken with vegetable potpourri.
Potpourri, what a catchy name, innit?
That's right, I'm about to start a boring and...
08
Jun
Renaissance Pizza in Florence
A medieval-style painting depicting gentlemen eating pizza in Renaissance Florence.
Ok, yes, I asked AI to create it...
And it al...
06
Jun
Eat, die, pay
This has got to be one of the most original restaurant marketing ideas I've ever seen...
The New Zealand chain Hell Pizza, which has...
05
Jun
Is Story-telling supposed to tell the truth? The “Pinsa” case
Storytelling is a tool that is becoming increasingly popular in marketing. Briefly, it is the narration of facts or experiences, linked...
