Italiano
Tubular Shelving and Aspiration
Speaking of factors that influence the capture capacity of a hood in a professional kitchen, there is one that we may define as counter...
21
Jun
cateringequipment
14
Jun
Warewashing, Aspiration and Heat Recovery
All restaurants are equipped with a washing area.
First of all, the law requires it.
However, You wouldn't do good business serving f...
06
May
The prosperous Pulses Business
There is a market that, at least in the so-called Western Hemisphere and in the Asia Pacific area, seems to have seen no setbacks.
I'm...
02
May
Belly and Panzerotto
The Italian street food Panzerotto has quite a funny name.
It comes from "Panza", which literally means "belly".
And no. It wasn'...
26
Mar
Sun, Rays, and Ectractor Hoods!
Niels Finsen, a brilliant Danish medical student, was afflicted by a curse: a degenerative dementia of the frontotemporal lobe, which w...
22
Mar
Inclined to inclination
In both Romance and Germanic languages, there are two meanings for the word inclination.
The first indicates an angle that a line or...
21
Mar
Our aspiration: Your aspiration!
Nice, isn't it?
It's a extractor hood with stainless steel sidewalls.
Ok, it's not that extraordinary, I agree.
Yet, I believe it'...
19
Mar
Axel’s Zeolite
Perhaps the name Axel Fredrik Cronstedt won't ring any bell.
Yet, for all of us in the professional catering equipment industry, he wa...
14
Mar
Pizza, Wood and Soot
There is a long-standing dispute among pizza chefs all over the world (but especially Italians, it goes without saying).
I am referr...
12
Mar
Coconut Hoods!
Put some coconut in your kitchen.
Nope... I'm not talking about the edible part of the fruit, be it dried copra, or processed butter...
