Italiano
Negative pressure in the Kitchen
Imagine a medieval castle or a fortified city.
Picture those deep moats running along their entire circumference, as protection from e...
28
Jun
cateringequipment
26
Jun
Meat Paradox: You’re (probably) not immune!
Do you like meat? Yes?
And do you like animals? Is this also a "yes"?
So... how do you overcome this internal conflict?
Let me gue...
25
Jun
Pizza and Particles
It is no coincidence that, wherever you are in Italy, lots of pizzerias display the "wood-fired pizza" sign outside.
The old school ...
21
Jun
Tubular Shelving and Aspiration
Speaking of factors that influence the capture capacity of a hood in a professional kitchen, there is one that we may define as counter...
14
Jun
Warewashing, Aspiration and Heat Recovery
All restaurants are equipped with a washing area.
First of all, the law requires it.
However, You wouldn't do good business serving f...
06
May
The prosperous Pulses Business
There is a market that, at least in the so-called Western Hemisphere and in the Asia Pacific area, seems to have seen no setbacks.
I'm...
02
May
Belly and Panzerotto
The Italian street food Panzerotto has quite a funny name.
It comes from "Panza", which literally means "belly".
And no. It wasn'...
26
Mar
Sun, Rays, and Ectractor Hoods!
Niels Finsen, a brilliant Danish medical student, was afflicted by a curse: a degenerative dementia of the frontotemporal lobe, which w...
22
Mar
Inclined to inclination
In both Romance and Germanic languages, there are two meanings for the word inclination.
The first indicates an angle that a line or...
21
Mar
Our aspiration: Your aspiration!
Nice, isn't it?
It's a extractor hood with stainless steel sidewalls.
Ok, it's not that extraordinary, I agree.
Yet, I believe it'...
