02 Sep cateringequipment, pasta, Virdex News What’s good about wholemeal pasta Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Wholemeal pasta certainly has benefits, although sometimes one tends to exaggerate them. It has more fibers than ordinary "white" dr...Continue reading
31 Aug cateringequipment, Virdex News A pretty expenive Salt Cellar Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The most valuable tableware article ever? A salt cellar! Well, perhaps it is more appropriate to speak of sculpture, despite the sm...Continue reading
30 Aug cateringequipment, Virdex News Carrots’colour Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin What color are carrots? Well, the answer isn't that simple... They can be orange, or yellow, white, purple, black... The externa...Continue reading
29 Aug cateringequipment, Virdex News Pastafazool Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin When the stars make you drool, just like pasta fazool, That's amore! I have always been amazed by the fact that one of the typical...Continue reading
26 Aug cateringequipment, Virdex News Arcimboldo’s dishes Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most eccentric artists of the sixteenth century was certainly the Italian painter Giuseppe Arcimboldo. Arcimboldo was fam...Continue reading
05 Aug cateringequipment, Virdex News Campi’s kitchen Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin This is what a professional kitchen must have looked like in 1580. Two men quarter a calf, two women make pasta with a rolling pin, ...Continue reading
03 Aug cateringequipment, pasta, Virdex News The priest-chokers Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Fancy some priest-chokers? There are many types of pasta, with the most peculiar and imaginative names. But perhaps no one like the...Continue reading
26 Jul cateringequipment, pasta, Virdex News Jefferson and his pasta-machine Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There is a quality that perhaps only few people know about Thomas Jefferson: he was a gourmet, passionate about cooking and good food...Continue reading
22 Jul cateringequipment, Virdex News The Pasta eater Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Little is known about the life of the Dutch painter Matthias Stomer. We know he was born in 1600 near Utrecht, and that, passionate ...Continue reading
20 Jul cateringequipment, Virdex News Gastrophysics Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin As Professor Charles Spence from Oxford University has amply demonstrated, the taste of food depends not only on the sense of taste its...Continue reading