Italiano
Plumes and Hoods
There are many parameters to take into account when you want to calculate the hood's capture efficiency in the professional catering se...
23
Apr
aspirazione
19
Apr
Hoods and Cuboids
Today we talk about the cubic hood.
Ok, it's not really a cube, but rather a cuboid: a solid figure made up of 6 rectangular faces. ...
16
Apr
Calandered Beautiness
The aesthetics of a restaurant should not stop just at the dining room.
Whether the kitchen is open or not, it makes an impression i...
12
Apr
Air Extraction Formulas
As much as we may have hated mathematics as children, they always reappear in our daily lives as adults.
Even in restaurant kitchens...
09
Apr
Overhang Hoods
Even if extraction is not your daily bread 'n butter, you may have noticed how the external edge of the hoods protrudes a few more cent...
05
Apr
Lights and Hoods
The extractor hood brings a side advantage, so to speak, to a restaurant kitchen.
In fact, in addition to their main job (air extrac...
03
Apr
Pizza and Condensation
Some time ago we discussed the unsolvable dispute regarding ovens, which divides both those who make pizza and those who simply eat it:...
29
Mar
Compensate in Compensating
Let's talk about Compensating Hoods!
They're ideal especially for all those catering activities in which there is a large production...
26
Mar
Sun, Rays, and Ectractor Hoods!
Niels Finsen, a brilliant Danish medical student, was afflicted by a curse: a degenerative dementia of the frontotemporal lobe, which w...
22
Mar
Inclined to inclination
In both Romance and Germanic languages, there are two meanings for the word inclination.
The first indicates an angle that a line or...
