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Hoods, angles and Energy Saving
Can the shape of an extractor hood lead to energy savings?
Well, yes!
Computer simulation
At least according to various research a...
29
May
aspirazione
24
May
Aspiration, Kitchen and Cuisines
The capture efficiency of a hood can depend on several factors, as we have seen.
One of these, mentioned by several papers and scien...
22
May
Categories of Cooking Equipment
We have already talked extensively about how difficult it is to make calculations on the airflow in professional kitchens. And how thes...
17
May
Hoods, Church, Air and Candles
An old Sicilian proverb states:
"You need some wind in church, not so much to blow out the candles though!".
Ah, the old wisdom in sa...
14
May
Web Scraping and Smell in the Lounge Room
Do you run or work for a company that deals with air extraction for restaurants or catering businesses?
Do you want to know a way to g...
10
May
Henri Coandă: the Effect and the Hoods
Do you know Henri Coandă?
Do you know that he has a strong connection with aspiration?
A character from a novel: born in 1886 in Bu...
07
May
Air Extraction and Operators’ Well-Being
The air-extraction system in a professional kitchen must guarantee, first of all, the staff's well-being.
Although it has not yet be...
03
May
People and Air Extraction
We have focused several times now on the use of formulas for calculating the capture efficiency, with its pros and cons.
The latter,...
30
Apr
Feng Shui in the Professional Kitchen
Are you familiar with Feng Shui?
Very roughly, that principle of ancient Chinese origins (and bent to much more Western and modern m...
26
Apr
Air Extraction and Geometry
We have talked already about the factors influencing the capture efficiency in a professional kitchen.
Nonetheless, there is one of ...
