Italiano
Let’s compare AISI 304 and 430
Taking a look at the Aluminox price list, you will have realized one thing.
For a good part of the range of hoods, there are two alter...
16
Jul
aspirazione
12
Jul
Scotch, Scotland and Stainless Steel
All Aluminox hoods, starting from the budget ones, have a Scotch Brite™ finish: a treatment of the stainless steel surface.
To be mo...
09
Jul
An Alloy for Air-Extraction
In the air extraction sector for professional catering, there is an ever-increasing use of UV-C lamps.
As we've already seen, the la...
05
Jul
Ozone, Odours, Air Extraction
The history of Ozone is funny.
Despite its simplicity, it is nothing more than a gas made up of three oxygen molecules, it was isola...
02
Jul
Pressure Drops
Another variable (yet another) to keep in mind when trying to establish the air flow rate of an extraction system is the presence of pr...
28
Jun
Negative pressure in the Kitchen
Imagine a medieval castle or a fortified city.
Picture those deep moats running along their entire circumference, as protection from e...
25
Jun
Pizza and Particles
It is no coincidence that, wherever you are in Italy, lots of pizzerias display the "wood-fired pizza" sign outside.
The old school ...
21
Jun
Tubular Shelving and Aspiration
Speaking of factors that influence the capture capacity of a hood in a professional kitchen, there is one that we may define as counter...
14
Jun
Warewashing, Aspiration and Heat Recovery
All restaurants are equipped with a washing area.
First of all, the law requires it.
However, You wouldn't do good business serving f...
11
Jun
Vikings’Diet
Vikings, at least in medieval English texts, were portrayed as gluttonous people, fond of the pleasures of the table.
But the truth ...
