Italiano
Lamps, Ozone and Titanium Dioxide
When discussing hoods with UV Lamp + Ozone technology, we should specify another crucial actor: Titanium Dioxide (TiO2).
Don't be fo...
27
Aug
aspirazione
19
Aug
Two Hood Types
There are a lot of extractor hoods, which can be categorized by shape, type of filtration, extraction method and more.
Nonetheless, ...
13
Aug
Brearley: the Father of Stainless Steel
Harry Brearley was a metallurgist, born and raised in Sheffield, UK between XIX and XX century.
He was taught this job by his father...
08
Aug
Hot Weather, and Compensated-flow hoods
Pretty damn hot, right?
Well, August is one of the hottest months of the year. Let's say we should have expected it a little!
Jok...
05
Aug
Snack to bite, and Snack that extract
Fancy a snack?
This Anglophone term has now entered into common use in many other national idioms, to indicate a "bite to eat quickl...
02
Aug
Keep the filters clean!
Why is it important to keep filters clean?
Because these have an impact on the hygiene of the duct system.
An effect that has an ...
30
Jul
Odorigenous Particles
A extractor hood in the kitchen serves mainly three purposes: heat extraction to create a thermal balance: the extraction of potentiall...
26
Jul
Paint your Hood
How many colours are out there?
We can't answer. Perhaps one of the most accurate estimates speaks of 1.7 million colours that humans ...
23
Jul
Taste, Smell and Hoods on Demand
Long before sensorial marketing and olfactory stimulation were discovered, Jean Anthelme Brillat-Savarin understood that smell, and not...
19
Jul
Fats in the Hood – Why maintenance is crucial
There are (at least) 5 reasons why the hood needs to be kept clean.
And I'm not talking about ordinary cleaning, that of the surface. ...
