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Food Court, Mall and Ventilation
Today, we want to discuss a recent scientific paper written by a team of researchers from the University of Harbin (China):
"Polluta...
13
Dec
aspirazione
10
Dec
Induction, Condensation and Hoods!
Installing an induction cooker offers many advantages to a restaurant, including energy savings, easier cleaning, reduced cooking times...
06
Dec
Kitchen Silent Killer
Although we commonly consider them to be less dangerous, indoor pollutants are silent killers—very sneaky, considering that they act gr...
29
Nov
Compensating Hoods and Energy Saving
The mantra of energy saving no longer spares any field.
And that's a great thing!
Even in professional kitchens, people are becomin...
22
Nov
Air Conditioning and Aspiration
Restaurant kitchens can be a real hell.
Not going into the work stress (which is not a topic to be underestimated anyway).
We're ta...
19
Nov
Compensating hoods and make-up air supply
"Compensating hoods with make-up indoor air supply" do involve a higher initial investment. But a quick pay-back too!
They actually ...
15
Nov
Active Carbon Unit
Captain's Log, Stardate 2024, GulfHost, Dubai:
What most impressed friends, customers, and prospects who visited us at the Aluminox ...
22
Oct
Salamander and Extractore Hood
Among the inventors of catering equipment, there has never been a shortage of highly inventive people.
One of these (unfortunately I...
18
Oct
Prehistoric Oven and Modern Hoods
The history of catering equipment begins with an oven.
At least, that's what we know today since the oldest evidence of food cooking d...
08
Oct
The podium of the Air Extraction
As much as this masterpiece of creativity that you see in the attached photo may make you smile, the truth is one: there is no alternat...
