Italiano
Categories of Cooking Equipment
We have already talked extensively about how difficult it is to make calculations on the airflow in professional kitchens. And how thes...
22
May
Blog
20
May
“The Noid” and its tragicomic tale
There are millions of stories and anecdotes related to pizza.
Some comical, some tragic. And there is one in particular that is both.
...
17
May
Hoods, Church, Air and Candles
An old Sicilian proverb states:
"You need some wind in church, not so much to blow out the candles though!".
Ah, the old wisdom in sa...
16
May
Maxi, XL or Cartwheel?
When was the Pizza XL born?
(Or maxi-Pizza, or Giant Pizza, or whatever you want to call it!)
The bigger, the better
Small premise: ...
15
May
Kitchens for both hands!
Are you left-handed?
Well, then you will probably know that you are part of the 10.6% of the world's population.
A minority.
Who h...
14
May
Web Scraping and Smell in the Lounge Room
Do you run or work for a company that deals with air extraction for restaurants or catering businesses?
Do you want to know a way to g...
10
May
Henri Coandă: the Effect and the Hoods
Do you know Henri Coandă?
Do you know that he has a strong connection with aspiration?
A character from a novel: born in 1886 in Bu...
07
May
Air Extraction and Operators’ Well-Being
The air-extraction system in a professional kitchen must guarantee, first of all, the staff's well-being.
Although it has not yet be...
06
May
The prosperous Pulses Business
There is a market that, at least in the so-called Western Hemisphere and in the Asia Pacific area, seems to have seen no setbacks.
I'm...
03
May
People and Air Extraction
We have focused several times now on the use of formulas for calculating the capture efficiency, with its pros and cons.
The latter,...
