Italiano
The “Classic” Hood
It's funny how words change meaning over the centuries.
Take classic, for example. Its etymology takes us back to the times of ancie...
04
Feb
Blog
28
Jan
Hoods and Fire Prevention
Anyone who has even just a little experience with professional cooking, directly or indirectly, can see what went wrong in this video.
...
24
Jan
Open Doors in the Kitchen
When cooking, ventilation must be active. And there is no arguing about that!
But... when to turn it off?
It is normally recommende...
21
Jan
Upgrading your Hood
Do you fancy an upgrade to your extraction system?
In the new ALUMINOX price list you can find a new product, with the item code MUV...
20
Jan
A steaming dish of horse’s teeth….
Does anyone fancy a plate of horse teeth?
Well, this is the literal translation of the name chosen for this type of pasta by a Saudi...
16
Jan
Engine Cooking
I think it's impossible to say how many cookbooks have been written over the centuries.
As far as I know, however, there has only be...
10
Jan
Hoods, Colour and Satisfaction
Did you know that colour plays an important role in the satisfaction of using kitchen utensils?
Well, they do!
These are the conc...
16
Dec
Chefs, Hats, Pleats and Eggs
The distinctive sign of all chefs worldwide is the toque blanche, the characteristic tall white hat that has stood out on chefs' heads ...
13
Dec
Food Court, Mall and Ventilation
Today, we want to discuss a recent scientific paper written by a team of researchers from the University of Harbin (China):
"Polluta...
10
Dec
Induction, Condensation and Hoods!
Installing an induction cooker offers many advantages to a restaurant, including energy savings, easier cleaning, reduced cooking times...
