Italiano
Pizza and Particles
It is no coincidence that, wherever you are in Italy, lots of pizzerias display the "wood-fired pizza" sign outside.
The old school ...
25
Jun
Posts by Giulio Virduci
21
Jun
Tubular Shelving and Aspiration
Speaking of factors that influence the capture capacity of a hood in a professional kitchen, there is one that we may define as counter...
14
Jun
Warewashing, Aspiration and Heat Recovery
All restaurants are equipped with a washing area.
First of all, the law requires it.
However, You wouldn't do good business serving f...
12
Jun
Samuel Morse was a di*k. And He hated Pizza…
A brilliant person is not always a good person.
Samuel Morse, for instance.
The inventor who contributed significantly to the birth...
11
Jun
Vikings’Diet
Vikings, at least in medieval English texts, were portrayed as gluttonous people, fond of the pleasures of the table.
But the truth ...
30
May
Yale Food Addiction Scale. And Pizza.
Yale Food Addiction Scale: you know what that is?
It's a psychometric instrument aimed at evaluating the food addictions of the subjec...
29
May
Hoods, angles and Energy Saving
Can the shape of an extractor hood lead to energy savings?
Well, yes!
Computer simulation
At least according to various research a...
24
May
Aspiration, Kitchen and Cuisines
The capture efficiency of a hood can depend on several factors, as we have seen.
One of these, mentioned by several papers and scien...
22
May
Categories of Cooking Equipment
We have already talked extensively about how difficult it is to make calculations on the airflow in professional kitchens. And how thes...
20
May
“The Noid” and its tragicomic tale
There are millions of stories and anecdotes related to pizza.
Some comical, some tragic. And there is one in particular that is both.
...
