19 Jul aspirazione, cateringequipment, Virdex News Fats in the Hood – Why maintenance is crucial Friday July 19th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin There are (at least) 5 reasons why the hood needs to be kept clean. And I'm not talking about ordinary cleaning, that of the surface. ...Continue reading
16 Jul aspirazione, cateringequipment, Virdex News Let’s compare AISI 304 and 430 Tuesday July 16th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Taking a look at the Aluminox price list, you will have realized one thing. For a good part of the range of hoods, there are two alter...Continue reading
15 Jul pesce, refrigeration, Virdex News Benjamin Franklin, Guests and (dryaged) Fish Monday July 15th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Benjamin Franklin was one of the most brilliant minds in the history of mankind. Although he's remembered above all for being one of...Continue reading
12 Jul aspirazione, cateringequipment, Virdex News Scotch, Scotland and Stainless Steel Friday July 12th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin All Aluminox hoods, starting from the budget ones, have a Scotch Briteā¢ finish: a treatment of the stainless steel surface. To be mo...Continue reading
09 Jul aspirazione, cateringequipment, Virdex News An Alloy for Air-Extraction Tuesday July 9th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin In the air extraction sector for professional catering, there is an ever-increasing use of UV-C lamps. As we've already seen, the la...Continue reading
08 Jul carne, cateringequipment, Virdex News Omnivorous, Hunting and Fishing Monday July 8th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin You can be against hunting or sport fishing, and still be omnivorous. Although We must admit that there's a contradiction there. A ...Continue reading
05 Jul aspirazione, cateringequipment, Virdex News Ozone, Odours, Air Extraction Friday July 5th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The history of Ozone is funny. Despite its simplicity, it is nothing more than a gas made up of three oxygen molecules, it was isola...Continue reading
02 Jul aspirazione, cateringequipment, Virdex News Pressure Drops Tuesday July 2nd, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Another variable (yet another) to keep in mind when trying to establish the air flow rate of an extraction system is the presence of pr...Continue reading
28 Jun aspirazione, cateringequipment, Virdex News Negative pressure in the Kitchen Friday June 28th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Imagine a medieval castle or a fortified city. Picture those deep moats running along their entire circumference, as protection from e...Continue reading
26 Jun carne, cateringequipment, Virdex News Meat Paradox: You’re (probably) not immune! Wednesday June 26th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Do you like meat? Yes? And do you like animals? Is this also a "yes"? So... how do you overcome this internal conflict? Let me gue...Continue reading