Italiano
Meat or Fish?
Meat or fish?
In my experience, it seems like the former has more supporters.
Anyway... the answer, of course, depends on tastes....
06
May
Posts by Giulio Virduci
07
Apr
Different shape, different taste
Let's try to answer one of the age-old questions that have long haunted food lovers all over the world: do different pasta shapes have ...
04
Apr
The Spaghetti-Breaker
In the pic below, the most exclusive, brainy and unorthodox catering equipment ever created.
Briefly said: it is a machine for break...
01
Apr
Peasant food
What is called Peasant food (in other languages also "poor man's food") is the best historical example of creativity in the kitchen.
...
21
Jan
Nietzsche’s sausages
Despite what he wrote was provocative and aggressive, in real life Nietzsche was a good-natured boy, even submissive sometimes, tremend...
18
Jan
Frying paradox
Do you know the definition of paradox?
"A statement that is made up of two opposite things and that seems impossible but is actually...
17
Jan
Chicken and “Auspicia”
The ancient Romans firmly believed in auspicia: observing natural phenomena and connecting them to the will of the Gods.
A very popu...
25
Nov
The Soviet cuisine
Perhaps not everyone knows that Soviet cuisine also had its vademecum: Kniga o vkusnoi i zdorovoi pishche (The Book of Tasty and Health...
23
Nov
War sausages
They were tough times in the UK during the Great War.
For both, the troops and the citizens in the Homeland.
In fact, the army en...
22
Nov
Escoffier and the “Brigade de Cuisine”
Here's a post about a chef who has perhaps changed the professional catering industry forever: Auguste Escoffier.
Born in Nice, Fran...
