Giulio Virduci, Autore presso Virdex

07 Sep

Energy-saving and Pasta? Yes, but…

Thursday January 12th, 2023
By Giulio Virduci

When it comes to cooking, there is a practice of energy saving that, despite being quite simple, has never caught on too much: turning ...

02 Sep

cateringequipment, pasta, Virdex News

What’s good about wholemeal pasta

Thursday January 12th, 2023
By Giulio Virduci

Wholemeal pasta certainly has benefits, although sometimes one tends to exaggerate them. It has more fibers than ordinary "white" dr...

31 Aug

cateringequipment, Virdex News

A pretty expenive Salt Cellar

Thursday January 12th, 2023
By Giulio Virduci

The most valuable tableware article ever? A salt cellar! Well, perhaps it is more appropriate to speak of sculpture, despite the sm...

30 Aug

cateringequipment, Virdex News

Carrots’colour

Thursday January 12th, 2023
By Giulio Virduci

What color are carrots? Well, the answer isn't that simple... They can be orange, or yellow, white, purple, black... The externa...

29 Aug

cateringequipment, Virdex News

Pastafazool

Thursday January 12th, 2023
By Giulio Virduci

When the stars make you drool, just like pasta fazool, That's amore! I have always been amazed by the fact that one of the typical...

26 Aug

cateringequipment, Virdex News

Arcimboldo’s dishes

Thursday January 12th, 2023
By Giulio Virduci

One of the most eccentric artists of the sixteenth century was certainly the Italian painter Giuseppe Arcimboldo. Arcimboldo was fam...

05 Aug

cateringequipment, Virdex News

Campi’s kitchen

Thursday January 12th, 2023
By Giulio Virduci

This is what a professional kitchen must have looked like in 1580. Two men quarter a calf, two women make pasta with a rolling pin, ...

03 Aug

cateringequipment, pasta, Virdex News

The priest-chokers

Thursday January 12th, 2023
By Giulio Virduci

Fancy some priest-chokers? There are many types of pasta, with the most peculiar and imaginative names. But perhaps no one like the...

26 Jul

cateringequipment, pasta, Virdex News

Jefferson and his pasta-machine

Thursday January 12th, 2023
By Giulio Virduci

There is a quality that perhaps only few people know about Thomas Jefferson: he was a gourmet, passionate about cooking and good food...

22 Jul

cateringequipment, Virdex News

The Pasta eater

Thursday January 12th, 2023
By Giulio Virduci

Little is known about the life of the Dutch painter Matthias Stomer. We know he was born in 1600 near Utrecht, and that, passionate ...

Posts by Giulio Virduci

Chefs, Hats, Pleats and Eggs

Food Court, Mall and Ventilation

Induction, Condensation and Hoods!