Italiano
Chefs, Hats, Pleats and Eggs
The distinctive sign of all chefs worldwide is the toque blanche, the characteristic tall white hat that has stood out on chefs' heads ...
16
Dec
Posts by Giulio Virduci
13
Dec
Food Court, Mall and Ventilation
Today, we want to discuss a recent scientific paper written by a team of researchers from the University of Harbin (China):
"Polluta...
10
Dec
Induction, Condensation and Hoods!
Installing an induction cooker offers many advantages to a restaurant, including energy savings, easier cleaning, reduced cooking times...
09
Dec
Better Call Slow (Dried)
A countertrend has arisen among food consumers as a response to the foodservice automation process, day after day required to optimize ...
06
Dec
Kitchen Silent Killer
Although we commonly consider them to be less dangerous, indoor pollutants are silent killers—very sneaky, considering that they act gr...
05
Dec
“Social Networking” of Cookbooks
Social networks have changed the way cookbooks are written.
Predictably, I would say!
Recipe books have a long and glorious history...
04
Dec
McDonaldization
In 1993, the American sociologist George Ritzer coined an expression to indicate a new direction that was emerging in modern society: M...
29
Nov
Compensating Hoods and Energy Saving
The mantra of energy saving no longer spares any field.
And that's a great thing!
Even in professional kitchens, people are becomin...
22
Nov
Air Conditioning and Aspiration
Restaurant kitchens can be a real hell.
Not going into the work stress (which is not a topic to be underestimated anyway).
We're ta...
19
Nov
Compensating hoods and make-up air supply
"Compensating hoods with make-up indoor air supply" do involve a higher initial investment. But a quick pay-back too!
They actually ...
