Italiano
Air Conditioning and Aspiration
Restaurant kitchens can be a real hell.
Not going into the work stress (which is not a topic to be underestimated anyway).
We're ta...
22
Nov
Posts by Giulio Virduci
19
Nov
Compensating hoods and make-up air supply
"Compensating hoods with make-up indoor air supply" do involve a higher initial investment. But a quick pay-back too!
They actually ...
15
Nov
Active Carbon Unit
Captain's Log, Stardate 2024, GulfHost, Dubai:
What most impressed friends, customers, and prospects who visited us at the Aluminox ...
13
Nov
Food and Lighting Colour
There are several scientific studies that demonstrate how the palatability of foods also depends on the light used when they are expose...
11
Nov
Bvlgari and Dry-Aged Fish
Are you familiar with the famous Italian luxury fashion house Bulgari?
Perhaps you have memorized its logo better: BVLGARI.
But, ...
31
Oct
Pizza, Wooden Ovens and Princes
His Royal Highness Prince George of Wales has spoken.
The dispute in the world of pizza makers between those who prefer tradition (woo...
28
Oct
80/20 and 4.0
We only use a small part of the features that today's technology offers us.
There is no certain data regarding the percentages, but ...
24
Oct
The odd story of the Dishwasher
The dishwasher has a history that is worth telling!
Joel first
Right in the middle of the 19th century, Mr. Joel Hughton, a New Yorke...
22
Oct
Salamander and Extractore Hood
Among the inventors of catering equipment, there has never been a shortage of highly inventive people.
One of these (unfortunately I...
21
Oct
Packaging first, and then pizza
In the food market, packaging has carved out an increasingly prominent role.
In fact, it does not only have the purpose of preservin...
