Italiano
Are you planning to cook something on the open-burner range (either gas or electric)?
Well, know that, with just a little move, you can make the work of your hood easier.
In fact, this has a better capture efficiency in the burners positioned in the rear positions, as demonstrated by a 2012 scientific study.
And, considering that the activities that emit the most particulate matter carried out on the open flame are pan-frying and stir-frying (as proven by another scientific study), it would be advisable to use these cooking techniques in the rear part of the stove!
And, as for the hood, you know well that the ideal is an ALUMINOX hood, designed and manufactured in Italy!
