Taste, Smell and Hoods on Demand

Long before sensorial marketing and olfactory stimulation were discovered, Jean Anthelme Brillat-Savarin understood that smell, and not just taste, was the ultimate goal of the nascent gastronomic science

“Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose”

This is one of Brillat-Savarin’s most famous quotes.
Although, there’s no need to take it literally…

If you need a good air extraction system for your catering business, Aluminox is the name for you.

Those guys can meet every cutomization request.
Reasonably speaking…