Italiano
Not long ago, two researchers of the University of Bretagne/Sud (France) published a research paper showing the results of their experiment: people are subconsciously inclined to drink faster in a loud environment.
An increase in the Decibel scale (specifically from 72 to 88dB) led to a quicker alcohol consumption (20% faster on average).
Now, waiting and kitchen staff are asked to stay sober while working (and I 100% agree with that).
But, what the hell… a good beer at the end of the shift is well deserved.
The new blast chiller by Inox Bim fully charged and operational, isn’t loud at all.
So you can sip your drink with no (unconscious) haste!
Ain’t that great?
